High Oleic Canola Canola Oil
What is High Oleic Canola Canola Oil?
High oleic canola oil is a type of canola oil that has been bred to have a higher percentage of oleic acid, a monounsaturated fat. It is produced from the seeds of the canola plant, which is a variety of rapeseed. The seeds are crushed and the oil is extracted and refined.
Is High Oleic Canola Canola Oil vegan?
High Oleic Canola Canola Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is High Oleic Canola Canola Oil gluten-free?
It does not contain gluten.
Is High Oleic Canola Canola Oil a major allergen?
Canola oil is not derived from one of the nine major allergens.
What is High Oleic Canola Canola Oil used for?
Manufacturers use high oleic canola oil for its stability at high temperatures and its neutral flavor.
Is High Oleic Canola Canola Oil safe?
High oleic canola oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use high oleic canola oil for its stability at high temperatures and its neutral flavor. It is often used in frying, baking, and in salad dressings and marinades. It can be found in a variety of processed foods, including baked goods, snacks, and cooking oils.
Health notes
High oleic canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered heart-healthy fats. The FDA notes that diets rich in monounsaturated fats may help reduce the risk of heart disease. JECFA has evaluated canola oil and did not set a numeric limit (ADI not specified).
Allergen info
Canola oil is not derived from one of the nine major allergens. It does not contain gluten.
Foods that contain High Oleic Canola Canola Oil
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