High Oleic Canola Oil Soybean Oil

This ingredient is a blend of two vegetable oils: high oleic canola oil and soybean oil. High oleic canola oil is derived from the seeds of the canola plant and is specially bred to contain a high amount of oleic acid, a monounsaturated fat. Soybean oil is extracted from soybeans.

This oil blend is commonly used in food manufacturing for cooking, frying, and as an ingredient in various products. It provides texture, helps carry flavors, and serves as a source of fat in foods like chips, pretzels, and other snacks.

Both canola oil and soybean oil are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). These oils are primarily composed of unsaturated fats, including monounsaturated and polyunsaturated fats. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake. This blend is not a source of artificial trans fats, as partially hydrogenated oils (PHOs), the main source of artificial trans fats, are no longer GRAS since 2018. International bodies like JECFA and EFSA have evaluated the safety of common vegetable oils as food components.