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Source
Not animal-derived
Allergen
No
Role in food
Horseradish is primarily used as a condiment to add a sharp, spicy flavor to …
What it is
Horseradish is a pungent root vegetable belonging to the Brassicaceae family, which also includes mustard and wasabi. It is a perennial plant native to Europe and Western Asia. The root is typically grated or ground and mixed with vinegar and other seasonings to create a condiment.
Why it's used
Horseradish is primarily used as a condiment to add a sharp, spicy flavor to foods. Its strong taste complements rich meats like roast beef and is often found in sauces, marinades, and seafood dishes. It is also used in some spice blends and as a flavoring in prepared horseradish.
Health notes
Horseradish is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains compounds that may have antioxidant and antimicrobial properties, though research is ongoing. International bodies like JECFA have evaluated it. Typical consumption levels in food are not associated with adverse health effects.
Allergen info
Horseradish is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.