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Spicy Plant-Based Sno' Crab Roll, Spicy — Nutrition Facts & Ingredients

UPC 604215903974 Manufacturer: Ito, Inc. Sushi Updated Sep 27, 2026

Spicy Plant-Based Sno' Crab Roll, Spicy
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
359per serving
Protein
2.0 gper 100 g
Carbs
21.2 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (7 oz, 198 g): 359 calories. Per 100 g: 181 calories, 2.0 g protein, 10.6 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 oz (198g)

Amount per servingCalories
359
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 6.0g Added Sugars 12%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 27.8mg 2%
Iron 2.0mg 11%
Potassium 79.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein2.0 g
Carbohydrates21.2 g
Sugars3.5 g
Added sugars3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)20.2g
Fat10.6 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium14 mg
Potassium40 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Spicy Plant-Based Sno' Crab Roll, Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Avocado, Baking Soda, Black Sesame Seed, Brown Sugar, Calcium Acid Phosphate, Canola Oil, Chili, Citrus Unshiu Peel, Corn Flour, Corn Starch, Crispy Onion, Cucumber, Distilled Vinegar, Expeller-pressed Canola Oil, Food Starch-modi- Fied, From Tomatoes, Garlic Powder, Green Mustard, Horse Radish, Konjac, La-yu Chili Oil, Lycopene, Mayonnaise, Milled Rice, Mustard, Mustard Flour, Mustard Oil, Onion, Organic Cane Sugar, Organic Monk Fruit Extract, Palm Oil, Pea Starch, Plant-based Sno Crab, Potato Starch, Red Chili, Red Pepper, Rice Starch, Rice Vinegar, Roasted Black Sesame Seed, Salt, Scallion, Sea Lettuce, Sea Salt, Seaweed, Sesame Oil, Shichimi Togarashi, Sodium Acid Pyrophosphate, Sodium Carbonate, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spirulina, Sriracha, Sugar, Sunflower Oil, Tempura Crisps, Vegan Spicy Sauce, Water, Wheat, Wheat Flour, White Sesame Seed, Xanthan Gum, Yeast Extract, Yuzu Citrus Juice

Frequently asked questions

How many calories are in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 181 calories.

How much protein is in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 2.02 g protein.

How many carbohydrates are in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 21.16 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 3.53 g sugars.

How much sodium (salt) is in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Plant-Based Sno' Crab Roll, Spicy?

Per 100 g of Spicy Plant-Based Sno' Crab Roll, Spicy there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Plant-Based Sno' Crab Roll, Spicy?

The main ingredients in Spicy Plant-Based Sno' Crab Roll, Spicy are: Alcohol, Avocado, Baking Soda, Black Sesame Seed, Brown Sugar.

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Level of processing

5
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66 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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