Crunchy Roll — Nutrition Facts & Ingredients
Per serving (5 PIECES, 130 g): 250 calories. Per 100 g: 192 calories, 6.2 g protein, 6.2 g fat.
Nutrition Facts
Serving size5 PIECES (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Avocado, Brown Sugar, Citric, Corn Syrup, Crabmeat, Cream Cheese, Cucumber, Eel Sauce, FD&C Blue No. 1 & Yellow No.5, Fried Onion, Ginger, Horse Radish, Jalapeno, Lactic, Lactic Acid, Nori, Optional: Sriracha Chili Sauce, Pickled Ginger, Rice, Rice Vinegar, Roasted Seaweed, Saccharin, Salt, Sesame Seeds, Sodium Benzoate, Soy Sauce, Soybeans, Spicy Mayo Sauce, Sugar, Vinegar, Wasabi, Water, Wheat
Frequently asked questions
How many calories are in Crunchy Roll?
Per 100 g of Crunchy Roll there are 192 calories.
How much protein is in Crunchy Roll?
Per 100 g of Crunchy Roll there are 6.15 g protein.
How many carbohydrates are in Crunchy Roll?
Per 100 g of Crunchy Roll there are 20.77 g carbohydrates. Of which 5.38 g sugars.
How much sugar is in Crunchy Roll?
Per 100 g of Crunchy Roll there are 5.38 g sugars.
How much sodium (salt) is in Crunchy Roll?
Per 100 g of Crunchy Roll there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Roll?
Per 100 g of Crunchy Roll there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Roll?
The main ingredients in Crunchy Roll are: Acetic Acid, Avocado, Brown Sugar, Citric, Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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