Hulled Millet Flour
What is Hulled Millet Flour?
Millet flour is made from hulled millet, a small, round grain that grows in many parts of the world. The grain is cleaned, hulled, and then ground into a fine powder. It has a mild, slightly nutty flavor and a tender texture when cooked.
Is Hulled Millet Flour vegan?
Hulled Millet Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hulled Millet Flour gluten-free?
It is naturally gluten-free.
Is Hulled Millet Flour a major allergen?
Millet is not one of the nine major allergens recognized by the FDA.
What is Hulled Millet Flour used for?
Millet flour is used as a gluten-free alternative to wheat flour in baking, often found in breads, muffins, and pancakes.
Is Hulled Millet Flour safe?
Millet flour is considered safe by the FDA and is generally recognized as safe (GRAS).
Why it's used
Millet flour is used as a gluten-free alternative to wheat flour in baking, often found in breads, muffins, and pancakes. It can also be used as a thickener for soups and sauces, or as a component in breakfast cereals and snack bars.
Health notes
Millet flour is considered safe by the FDA and is generally recognized as safe (GRAS). It is a source of fiber, protein, and various micronutrients. JECFA has evaluated millet and found no safety concerns. There are no major health controversies associated with millet flour consumption at typical intake levels.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Hulled Millet Flour
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Rotella's Italian Bakery Inc.
100% Whole Wheat Multi-Grain, Whole Wheat
257kcal
13.5Protein
4.0Fat
44.6Carbs
Deflect-O Corporation
Ham & Cheddar Whole Grain Bread, Ham, Cheddar, Banana Peppers And Secret Sauce Sandwich, Ham & Cheddar
High in sodium — 68% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 34% DV per serving
249kcal
16.2Protein
14.0Fat
17.0Carbs
First Touch Sports, Inc.
Multigrain Gluten Free English Muffins, Multigrain
High in sodium — 23% DV per serving
238kcal
6.2Protein
5.6Fat
40Carbs
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