Hydrated Soy Flour
What is Hydrated Soy Flour?
Hydrated soy flour is made from soybeans that have been cooked and then dried. The process removes water and concentrates the protein and fiber content. It is often used as a meat substitute due to its texture and protein content.
Is Hydrated Soy Flour vegan?
Hydrated Soy Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrated Soy Flour gluten-free?
Gluten is not present unless added during processing.
Is Hydrated Soy Flour a major allergen?
Soy is one of the 9 FDA major allergens.
What is Hydrated Soy Flour used for?
Manufacturers use hydrated soy flour as a protein source and meat extender in products like veggie burgers, sausages, and meatloaf.
Is Hydrated Soy Flour safe?
Hydrated soy flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use hydrated soy flour as a protein source and meat extender in products like veggie burgers, sausages, and meatloaf. Its ability to absorb liquid and hold its shape makes it a versatile ingredient for creating plant-based alternatives that mimic the texture of meat.
Health notes
Hydrated soy flour is generally recognized as safe (GRAS) by the FDA. Soybeans are a source of complete protein and contain various nutrients. Some studies suggest soy consumption may have benefits for heart health, while others explore its role in managing menopausal symptoms. Evidence regarding soy's impact on hormone-sensitive conditions is mixed and ongoing.
Allergen info
Soy is one of the 9 FDA major allergens. Gluten is not present unless added during processing.
Foods that contain Hydrated Soy Flour
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