Hydrogenated Soybean And Cottonseed Oil

This is a blend of soybean oil and cottonseed oil that has been hydrogenated. Hydrogenation is a process that adds hydrogen to liquid oils, making them more solid and stable at room temperature. This process can also change the fatty acid profile of the oils.

Manufacturers use this ingredient to improve the texture and shelf life of baked goods and other processed foods. It acts as a solid fat, providing structure and preventing separation in products like cookies, cakes, and frostings. Its stability makes it a common choice where a solid fat is needed.

Hydrogenated soybean and cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. The hydrogenation process can create trans fats, though manufacturers have reduced or eliminated trans fats in many products. JECFA has evaluated hydrogenated oils and established acceptable intake levels. The health effects of consuming moderate amounts of these fats are a subject of ongoing research and discussion.