Hydrogenated Tallow
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What it is
Hydrogenated tallow is a type of fat derived from beef or mutton fat (tallow). The hydrogenation process adds hydrogen to the fat, making it more solid at room temperature and increasing its shelf life.
Why it's used
Manufacturers use hydrogenated tallow as a shortening or fat source in baked goods like cakes, cookies, and pastries. It provides a desirable texture and structure to these products.
Health notes
Hydrogenated tallow is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is a source of calories. Some studies have raised concerns about the potential health effects of hydrogenated fats, particularly those containing trans fats, though modern hydrogenation processes aim to minimize trans fat formation. JECFA and EFSA have evaluated fats and oils, including hydrogenated versions, in their broader assessments.
Allergen info
Hydrogenated tallow is derived from animal fat and is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Hydrogenated Tallow
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Hostess Brands, LLC
Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange
High in added sugars — 46% DV per serving
375kcal
2.1Protein
12.5Fat
66.7Carbs
Target Stores
Frosting, Vanilla
424kcal
0Protein
18.2Fat
66.7Carbs
Hostess Brands, LLC
Hostess, Twinkies, Covered Sponge Cake With Filling, White Peppermint, White Peppermint
High in saturated fat — 30% DV per serving
390kcal
2.4Protein
19.5Fat
56.1Carbs
Hostess Brands, LLC
Hostess, Cupcakes, Caramel Apple, Caramel Apple
356kcal
2.2Protein
13.3Fat
57.8Carbs
Hostess Brands, LLC
Merry Minty Holidays Cakes, Frosting Cake With Mint Creamy Filling, Chocolate
356kcal
2.2Protein
13.3Fat
60Carbs
Hostess Brands, LLC
Cupcakes, Caramel Apple
High in saturated fat — 25% DV per serving
356kcal
2.2Protein
12.2Fat
60Carbs