Hydrogenated Vegetable Oil Blend

Hydrogenated vegetable oil blend is made by adding hydrogen to liquid vegetable oils, like soybean or canola oil. This process changes the oil's structure, making it more solid at room temperature. This helps improve the texture and shelf life of foods.

Manufacturers use hydrogenated vegetable oil blends to improve the texture and stability of foods. They act as a fat or oil, helping to create a smoother mouthfeel and prevent ingredients from separating. They are commonly found in baked goods, shortenings, and some processed snacks.

Hydrogenated vegetable oil blends are generally recognized as safe (GRAS) by the FDA for use in food. The process can create trans fats, which the FDA has determined are not GRAS for use in food and has taken steps to remove from the food supply. Consuming trans fats has been linked to negative health effects, such as increased risk of heart disease. JECFA and EFSA have evaluated fats and oils, including hydrogenated versions, and have established acceptable intake levels.