Ingredient

Hydrolyzed Corn Gluten Protein

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Manufacturers use hydrolyzed corn gluten protein as a flavoring agent, often to add savory …

What it is

Hydrolyzed corn gluten protein is made by breaking down corn gluten protein into smaller pieces using water or enzymes. Corn gluten is the protein-rich part of corn that remains after the starch and bran have been removed. This process makes the protein easier to digest and use in food.

Why it's used

Manufacturers use hydrolyzed corn gluten protein as a flavoring agent, often to add savory or umami notes to foods. It can also contribute to browning in cooked products. You might find it in processed meats, snacks, and sauces.

Health notes

In the U.S., hydrolyzed corn gluten protein is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar hydrolyzed proteins, but specific evaluations for this exact ingredient may vary. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Hydrolyzed corn gluten protein is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten, as gluten is found in wheat, barley, and rye.

Products containing Hydrolyzed Corn Gluten Protein

Compare products →

Sort by: Sugar Protein Sodium Calories

Lowe's Food Stores, Inc. Beef Jerky, Teriyaki, Smoke Other Snacks High in sodium — 34% DV per serving 286kcal 46.4Protein 1.8Fat 17.9Carbs Perdue Farms Incorporated Chicken Breast Chunks With Rib Meat, Buffalo Style Cooked & Prepared High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 310kcal 15.5Protein 21.4Fat 14.3Carbs Rich Products Corporation Italian Style Meatballs, Italian Style Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 247kcal 12.9Protein 20Fat 4.7Carbs Rich Products Corporation Microwavable Flame Broiled Homestyle Meatballs, Homestyle Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 247kcal 12.9Protein 20Fat 4.7Carbs

Rich Products Corporation Homestyle Flame Broiled Meatballs, Homestyle Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 247kcal 12.9Protein 20Fat 4.7Carbs Rich Products Corporation Homestyle Flame Broiled Meatballs, Homestyle Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 247kcal 12.9Protein 20Fat 4.7Carbs

Rich Products Corporation Italian Style Flame Broiled Meatballs, Italian Style Frozen Bacon, Sausages & Ribs High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 247kcal 12.9Protein 20Fat 4.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.