FARM RICH

Italian Style Flame Broiled Meatballs, Italian Style — Nutrition Facts & Ingredients

UPC 41322181879 Manufacturer: Rich Products Corporation Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Italian Style Flame Broiled Meatballs, Italian Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
12.9 gper 100 g
Carbs
4.7 gper 100 g
Fat
20 gper 100 g

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Per serving (3 Meatballs, 85 g): 210 calories. Per 100 g: 247 calories, 12.9 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Meatballs (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 400mg 17%
Total Carbohydrate 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 11.0g
Vitamin D 0.1mcg 1%
Calcium 90.1mg 7%
Iron 1.6mg 9%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.9 g
Carbohydrates4.7 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)2.3g
Fat20 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol76 mg
Sodium471 mg
Calcium106 mg
Potassium459 mg
Iron1.9 mg
Vitamin D0.1 mcg

Where to buy Italian Style Flame Broiled Meatballs, Italian Style

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Ingredients

Beef, Beef Base, Canola Oil, Caramel Color, Chicken Mechanically-separated, Corn Oil, Enzyme, Granulated Garlic, Granulated Onion, Hydrolyzed Corn Gluten Protein, Hydrolyzed Soy Protein, Natural Flavors, Onions, Parsley Flakes, Pastuerized Sheep's Milk, Pecorino Romano Cheese, Pork, Potassium Chloride, Potato Flour, Roasted Beef Including Natural Beef Juices, Salt, Soy Flour, Soy Protein Concentrate, Spices, Sugar, Textured Soy Protein, The Following: Bread Crumbs, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 247 calories.

How much protein is in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 12.94 g protein.

How many carbohydrates are in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 4.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 1.18 g sugars.

How much sodium (salt) is in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Flame Broiled Meatballs, Italian Style?

Per 100 g of Italian Style Flame Broiled Meatballs, Italian Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Flame Broiled Meatballs, Italian Style?

The main ingredients in Italian Style Flame Broiled Meatballs, Italian Style are: Beef, Beef Base, Canola Oil, Caramel Color, Chicken Mechanically-separated.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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