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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add hydrolyzed guar gum to foods as a source of soluble fiber and …
What it is
Hydrolyzed guar gum is a soluble fiber derived from guar beans, a type of legume. It is produced by breaking down guar gum using enzymes or acids, which makes it more soluble and easier to digest.
Why it's used
Manufacturers add hydrolyzed guar gum to foods as a source of soluble fiber and to improve texture. It can act as a thickener and stabilizer. It is often found in beverages, dairy products, baked goods, and nutritional supplements.
Health notes
Hydrolyzed guar gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which can support digestive health. International bodies like JECFA have evaluated similar gums. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Hydrolyzed guar gum is derived from guar beans, which are legumes. It is not one of the major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.