Ingredient

Hydrolyzed Protein

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Allergen

Role in food

Manufacturers add hydrolyzed protein to foods to enhance their savory or umami flavor, acting …

What it is

Hydrolyzed protein is made by breaking down proteins into smaller amino acids and peptides. This is typically done using acids, enzymes, or heat. It is often derived from plant sources like soy or wheat, or from animal sources like milk or collagen.

Why it's used

Manufacturers add hydrolyzed protein to foods to enhance their savory or umami flavor, acting as a flavor enhancer. It can also contribute to a richer mouthfeel. It is commonly found in soups, sauces, snacks, and processed meats.

Health notes

Hydrolyzed protein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated similar protein hydrolysates. While generally considered safe, some individuals may experience sensitivities. Evidence regarding specific health effects at typical consumption levels is limited.

Allergen info

Hydrolyzed protein can be derived from major allergens such as wheat, soy, or milk. If derived from wheat, it will contain gluten. Consumers with allergies or sensitivities should check product labels carefully.

Products containing Hydrolyzed Protein

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AMANOYA CORPORATION Amanoya, Himemaru Japanese Rice Cracker Crackers & Biscotti 550kcal 6.7Protein 33.3Fat 53.3Carbs JFC Japanese Rice Cracker Crackers & Biscotti 533kcal 6.7Protein 33.3Fat 56.7Carbs DAIKO SHOKUHIN Wheat Cracker Crackers & Biscotti 567kcal 6.7Protein 36.7Fat 50Carbs SHONAN CHIGASAKIYA JUDAI Ichi-Ban Tako-Senbei Crackers & Biscotti 427kcal 3.3Protein 10Fat 76.7Carbs GREAT AMERICAN Beef Meatballs With Barbecue Sauce Bacon, Sausages & Ribs High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 236kcal 15Protein 12.9Fat 15.7Carbs AZUMA NATTO Frozen Soy Bean Frozen Vegetables 112kcal 2.5Protein 3.8Fat 7.5Carbs RICE-A-RONI Rice, Beef Flavored Rice Dishes High in sodium — 26% DV per serving 339kcal 8.9Protein 0.9Fat 75Carbs Campbell Soup Company Korean BBQ Sauce & Marinade, Korean BBQ Ketchup, Mustard, BBQ & Cheese Sauce 125kcal 0Protein 0Fat 25Carbs Campbell Soup Company Campbell's, Chunky, Beef With White And Wild Rice Soup Canned Soup High in sodium — 39% DV per serving 58kcal 2.9Protein 0.6Fat 10Carbs Kraft Heinz Foods Company Veggie, Egg & Soy Protein Burgers, Breakfast Scramble Frozen Breakfast Sandwiches, Biscuits & Meals 197kcal 12.7Protein 9.9Fat 12.7Carbs Topco Associates, Inc. Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken Canned Condensed Soup High in sodium — 35% DV per serving 64kcal 1.6Protein 2Fat 8.8Carbs Arcobasso Foods, Inc. Bloody Mary Mix Alcohol High in sodium — 32% DV per serving 34kcal 0.8Protein 0Fat 6.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.