Roasted Beef Base, Roasted Beef — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beef Fat, Caramel Color, Corn, Corn Oil, Corn Starch, Corn Syrup Solids, Dextrose, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Protein, Maltodextrin, Natural Flavors, Roasted Beef And Beef Stock, Salt, Soy, Sugar
Frequently asked questions
How many calories are in Roasted Beef Base, Roasted Beef?
Per 100 g of Roasted Beef Base, Roasted Beef there are 250 calories.
How much protein is in Roasted Beef Base, Roasted Beef?
Per 100 g of Roasted Beef Base, Roasted Beef there are 16.67 g protein.
How many carbohydrates are in Roasted Beef Base, Roasted Beef?
Per 100 g of Roasted Beef Base, Roasted Beef there are 16.67 g carbohydrates.
How much sodium (salt) is in Roasted Beef Base, Roasted Beef?
Per 100 g of Roasted Beef Base, Roasted Beef there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Roasted Beef Base, Roasted Beef?
The main ingredients in Roasted Beef Base, Roasted Beef are: Autolyzed Yeast Extract, Beef Fat, Caramel Color, Corn, Corn Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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