Hydrolyzed Rice Protein

Hydrolyzed rice protein is made by breaking down rice protein into smaller pieces called peptides. This process makes the protein easier to digest and absorb. It is often used as a plant-based protein source.

Manufacturers use hydrolyzed rice protein to boost the protein content of foods. It can also act as an emulsifier, helping to blend ingredients like oil and water. You can find it in protein bars, cereals, and some meat products.

In the U.S., hydrolyzed rice protein is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of amino acids, which are the building blocks of protein. Regulatory bodies like JECFA and EFSA have evaluated similar protein hydrolysates, but specific evaluations for hydrolyzed rice protein may vary. Research on the health effects of protein hydrolysates generally focuses on their nutritional benefits.