Hydrolyzed Soy And Wheat Gluten Proteins
What is Hydrolyzed Soy And Wheat Gluten Proteins?
Hydrolyzed soy and wheat gluten proteins are made by breaking down soy protein and wheat gluten into smaller pieces (peptides and amino acids) using enzymes or acids. This process makes them easier to digest and enhances their flavor-imparting qualities. They are often used to add a savory, umami taste to foods.
Is Hydrolyzed Soy And Wheat Gluten Proteins vegan?
Hydrolyzed Soy And Wheat Gluten Proteins is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrolyzed Soy And Wheat Gluten Proteins gluten-free?
Wheat gluten is the protein component of wheat.
Is Hydrolyzed Soy And Wheat Gluten Proteins a major allergen?
This ingredient is derived from soy and wheat, which are two of the nine major allergens identified by the FDA.
What is Hydrolyzed Soy And Wheat Gluten Proteins used for?
These proteins are primarily used as flavor enhancers, adding a meaty or savory taste to processed foods.
Is Hydrolyzed Soy And Wheat Gluten Proteins safe?
Hydrolyzed soy and wheat gluten proteins are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
These proteins are primarily used as flavor enhancers, adding a meaty or savory taste to processed foods. They can also contribute to browning and improve texture. You'll find them in products like soups, sauces, gravies, and processed meats.
Health notes
Hydrolyzed soy and wheat gluten proteins are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of amino acids, which are essential for bodily functions. Regulatory bodies like JECFA and EFSA have evaluated similar hydrolyzed proteins. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
This ingredient is derived from soy and wheat, which are two of the nine major allergens identified by the FDA. Wheat gluten is the protein component of wheat. Individuals with soy or wheat allergies should avoid this ingredient.
Foods that contain Hydrolyzed Soy And Wheat Gluten Proteins
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Topco Associates, Inc.
Chunky Steak & Potato Ready To Serve Soup, Steak & Potato
High in sodium — 39% DV per serving
57kcal
4.9Protein
0.6Fat
7.8Carbs
Associated Wholesale Grocers, Inc.
Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock
High in sodium — 40% DV per serving
64kcal
2.4Protein
0.4Fat
12Carbs
Morgan Foods, Inc.
Cream Of Broccoli Condensed Soup, Cream Of Broccoli
High in sodium — 31% DV per serving
88kcal
1.6Protein
4.8Fat
9.6Carbs
Associated Wholesale Grocers, Inc.
Steak & Potato Hearty Soup, Steak & Potato
High in sodium — 37% DV per serving
57kcal
3.3Protein
0.6Fat
8.6Carbs
Kingston Marketing Co
Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock
High in sodium — 40% DV per serving
65kcal
2.4Protein
0.4Fat
12.2Carbs
Topco Associates, Inc.
Sirloin Burger With Homestyle Vegetables Chunky Soup, Sirloin Burger
High in sodium — 38% DV per serving
78kcal
3.7Protein
3.3Fat
8.2Carbs
Topco Associates, Inc.
Chunky Classic Vegetable Ready To Serve Soup, Classic Vegetable
High in sodium — 38% DV per serving
41kcal
1.2Protein
0.4Fat
8.2Carbs
Finlay Extracts & Ingredients USA, Inc.
Roundy's, Chunky, Vegetable Soup
49kcal
1.6Protein
0Fat
10.2Carbs
The Moran Group Incorporated
Condensed Soup, Cream Of Broccoli
High in sodium — 31% DV per serving
88kcal
1.6Protein
4.8Fat
9.6Carbs
McIlhenny Company
Soup, Chunky Steak & Potato
High in sodium — 39% DV per serving
53kcal
4.9Protein
0.6Fat
7.8Carbs
McIlhenny Company
Chunky Sirloin Burger Soup
High in sodium — 41% DV per serving
73kcal
4.1Protein
2.9Fat
9.0Carbs
The Moran Group Incorporated
Soup, Sirloin Bureger
High in sodium — 41% DV per serving
73kcal
4.1Protein
2.9Fat
9.0Carbs
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