WINN-DIXIE

Vegetable Soup — Nutrition Facts & Ingredients

UPC 21140022110 Manufacturer: Winn-Dixie Stores, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 245 g): 100 calories. Per 100 g: 41 calories, 1.2 g protein, 0.4 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 779mg 34%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 3.0g
Calcium 58.8mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium318 mg
Calcium24 mg
Iron0.4 mg
Vitamin A735 mcg
Vitamin C0 mg

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Ingredients

Carrots, Celery Tomato Puree, Corn, Dehydrated Onions, Dehydrated Parsley, Diced Tomatoes In Tomato Juice, Green Beans, High Fructose Corn Syrup, Hydrolyzed Soy And Wheat Gluten Proteins, Modified Food Starch, Peas, Potatoes, Salt, Soybean Oil, Spice Extract, Tomato Paste, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 41 calories.

How much protein is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.22 g protein.

How many carbohydrates are in Vegetable Soup?

Per 100 g of Vegetable Soup there are 8.16 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.63 g sugars.

How much sodium (salt) is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Soup?

Per 100 g of Vegetable Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Soup?

The main ingredients in Vegetable Soup are: Carrots, Celery Tomato Puree, Corn, Dehydrated Onions, Dehydrated Parsley.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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