Hydrolyzed Soybean Protein
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What it is
Hydrolyzed soybean protein is made from soybeans that have been broken down into smaller protein pieces through a process called hydrolysis. This process uses water and sometimes enzymes or acids to break the protein chains.
Why it's used
Manufacturers add hydrolyzed soybean protein to foods to enhance or create savory, umami flavors, similar to the taste of meat or broth. It is often found in soups, sauces, seasonings, and snack foods.
Health notes
Hydrolyzed soybean protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Hydrolyzed soybean protein is derived from soy, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Hydrolyzed Soybean Protein
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Cj America, Inc.
Korean BBQ Bulgogi Marinade Sauce
167kcal
0Protein
0Fat
40Carbs
Cj America, Inc.
Chicken & Pork Marinade Korean BBQ Sauce, Hot & Spicy, Pear & Apple
167kcal
0Protein
0Fat
40Carbs
Cj America, Inc.
Chicken & Pork Marinade Korean BBQ Original Sauce, Hot & Spicy, Pear & Apple
167kcal
0Protein
0Fat
40Carbs
Gel Spice Company Inc
Sauce Supreme, Turkey Gravy Mix
300kcal
0Protein
0Fat
60Carbs
GS1 Mexico
Fuego Hot Chili Pepper & Lime Flavored Popcorn, Fuego
High in sodium — 31% DV per serving
480kcal
8Protein
32Fat
48Carbs
GS1 Mexico
Fuego Hot Chili Pepper & Lime Flavored Popcorn, Fuego
High in sodium — 37% DV per serving
500kcal
6.7Protein
33.3Fat
46.7Carbs
Bostonia Beverage
Spaghetti Sauce Mix
286kcal
0Protein
0Fat
71.4Carbs
GS1 Mexico
White Menudo With Hominy Soup, White Menudo
High in sodium — 30% DV per serving
High in cholesterol — 33% DV per serving
73kcal
4.1Protein
2.0Fat
9.8Carbs