MYOJO

Myojo, Japanese Style Noodles — Nutrition Facts & Ingredients

UPC 11152012469 Manufacturer: JFC International Inc. All Noodles Updated Sep 27, 2026

Myojo, Japanese Style Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
600per serving
Protein
8.1 gper 100 g
Carbs
57.6 gper 100 g
Fat
19.9 gper 100 g

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Per serving (4.77 oz, 135 g): 600 calories. Per 100 g: 443 calories, 8.1 g protein, 19.9 g fat.

Label highlights: High in sodium — 83% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 83% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.77 oz (135g)

Amount per servingCalories
600
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 9.5mg 3%
Sodium 1910mg 83%
Total Carbohydrate 78.0g 28%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Protein 11.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

443 calories in 100 g
Protein8.1 g
Carbohydrates57.6 g
Sugars5.2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)54.6g
Fat19.9 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol7 mg
Sodium1411 mg
Calcium148 mg
Iron0.3 mg
Vitamin A13 mcg
Vitamin C0 mg

Where to buy Myojo, Japanese Style Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alginic Acid, Apple, Bonito, Brewed Vinegar, Cabbage, Calcium Carbonate, Canola Oil, Caramel Color, Corn, Disodium Inosinate, Dried Seaweed, Dried Vegetable: Cabbage, Egg Yolk, Garlic, Garnish: Dried Worcester Sauce, Guar Gum, Horse Mackerel, Hydrolyzed Protein, Hydrolyzed Soybean Protein, Lactose, Licorice Extract, Magnesium Carbonate, Milk, Modified Potato Starch, Molasses, Monosodium Glutamate, Mushroom, Mustard, Mustard Mayonnaise: Vegetable Oil, Natural And Artificial Flavor, Noodles: Wheat Flour, Onion, Palm Oil, Pepper, Potassium Carbonate, Rice Oil, Salt, Sardine, Sauce: Worcester Sauce, Scallop Extract Scallop, Sodium Carbonate, Sodium Metaphosphate, Sodium Tripolyphosphate, Soy Sauce, Soybean Oil, Soybeans, Spices, Spirit Vinegar, Sugar, Tocopherols, Tomato, Tuna, Vegetable Oil, Water, Wheat, Worcester Sauce, Yeast Extract

Frequently asked questions

How many calories are in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 443 calories.

How much protein is in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 8.13 g protein.

How many carbohydrates are in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 57.63 g carbohydrates. Of which 5.17 g sugars.

How much sugar is in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 5.17 g sugars.

How much sodium (salt) is in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 1411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Myojo, Japanese Style Noodles?

Per 100 g of Myojo, Japanese Style Noodles there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Myojo, Japanese Style Noodles?

The main ingredients in Myojo, Japanese Style Noodles are: Alginic Acid, Apple, Bonito, Brewed Vinegar, Cabbage.

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Level of processing

5
Ultra-Processed
57 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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