Ingredient

Hydroxy-propyl Methylcellulose

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Hydroxy-propyl Methylcellulose will be added soon

Products containing Hydroxy-propyl Methylcellulose

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MAMA COZZI'S Margherita Cauliflower Crust Pizza With Tomato Sauce, Oregano & Garlic Crust Pizza, Margherita Pizza High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 209kcal 9.1Protein 9.1Fat 21.8Carbs MAMA COZZI'S PIZZA KITCHEN Three Cheese Cauliflower Crust Pizza With Tomato Sauce, Oregano & Garlic, Three Cheese Pizza High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 218kcal 10Protein 10.9Fat 20.9Carbs Industria Dolciaria Valentino Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Cakes, Cupcakes, Snack Cakes 335kcal 2.4Protein 16.9Fat 42.2Carbs Industria Dolciaria Valentino Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 335kcal 2.4Protein 16.9Fat 42.2Carbs Industria Dolciaria Valentino Gluten Free Panettone Italian Specialty Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 323kcal 2.4Protein 14.5Fat 44.6Carbs Industria Dolciaria Valentino Gluten Free Panettone Italian Specialty Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 316kcal 2Protein 14Fat 44Carbs Industria Dolciaria Valentino Panettone Italian Specialty Gluten Free With Dark Chocolate Chips Cake, Dark Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 50% DV per serving 342kcal 3Protein 17Fat 43Carbs Industria Dolciaria Valentino Panettone Italian Specialty Gluten Free With Dark Chocolate Chips Cake, Dark Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 335kcal 2.4Protein 16.9Fat 42.2Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.