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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add icing sugar primarily for its sweetening properties and its fine texture, which …
What it is
Icing sugar, also known as powdered sugar or confectioners' sugar, is a very finely ground form of granulated sugar. It often contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping. It is made by mechanically grinding sucrose crystals.
Why it's used
Manufacturers add icing sugar primarily for its sweetening properties and its fine texture, which allows for smooth icings, glazes, and dustings. It is commonly found in baked goods like cakes, cookies, and pastries, as well as in frostings and dessert toppings.
Health notes
Icing sugar is a form of added sugar and is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars can contribute to excess calorie consumption. JECFA has evaluated sucrose as a food ingredient and has not set a numeric limit (ADI not specified), considering it a basic food component.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.