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Pumpkin Tarts — Nutrition Facts & Ingredients

UPC 770981099972 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Pumpkin Tarts
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 TARTS, 135 g): 500 calories. Per 100 g: 370 calories, 4.4 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 TARTS (135g)

Amount per servingCalories
500
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 261mg 11%
Total Carbohydrate 61.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 34.0g
Protein 6.0g
Calcium 59.4mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein4.4 g
Carbohydrates45.2 g
Sugars25.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)43.7g
Fat19.3 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol41 mg
Sodium193 mg
Calcium44 mg
Iron2 mg
Vitamin A222 mcg
Vitamin C0.9 mg

Where to buy

Search on Amazon for Pumpkin Tarts

Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Beta Carotene, Canola Oil, Cinnamon, Color, Concentrated Milk, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dextrose, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Guar Gum, Icing Sugar, Lactose, Locust Bean Gum, Margarine, Milk, Modified Cornstarch, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Salt, Soybean Lecithin, Soybean Oil, Spices, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate Riboflavin, Vegetable Oil Shortening, Vinegar, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 370 calories.

How much protein is in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 4.44 g protein.

How many carbohydrates are in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 45.19 g carbohydrates. Of which 25.19 g sugars.

How much sugar is in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 25.19 g sugars.

How much sodium (salt) is in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Tarts?

Per 100 g of Pumpkin Tarts there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Tarts?

The main ingredients in Pumpkin Tarts are: Annatto Extract, Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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