WHOLE FOODS MARKET

Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones — Nutrition Facts & Ingredients

UPC 770981000909 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
240per serving
Protein
6.7 gper 100 g
Carbs
51.7 gper 100 g
Fat
18.3 gper 100 g

Where to buy

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Per serving (3 SCONES, 60 g): 240 calories. Per 100 g: 400 calories, 6.7 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SCONES (60g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 230mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 4.0g
Calcium 40.2mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates51.7 g
Sugars21.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.7g
Fat18.3 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol42 mg
Sodium383 mg
Calcium67 mg
Iron2.4 mg
Vitamin A99.9 mcg
Vitamin C2 mg

Where to buy Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beta Carotene, Butter, Cage Free Eggs, Calcium Sulfate, Corn Starch, Cream, Folic Acid, Glucose, Guar Gum, Icing Sugar, Leavening, Lemon, Modified Potato Starch, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Scone: Unbleached Enriched Wheat Flour, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oils, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 400 calories.

How much protein is in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 6.67 g protein.

How many carbohydrates are in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 51.67 g carbohydrates. Of which 21.67 g sugars.

How much sugar is in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 21.67 g sugars.

How much sodium (salt) is in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

Per 100 g of Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones?

The main ingredients in Whole Foods Market, Two-Bite, Lemon Poppyseeds Scones are: Baking Soda, Beta Carotene, Butter, Cage Free Eggs, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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