Ictalurus Punctatus
What is Ictalurus Punctatus?
Ictalurus Punctatus is the scientific name for channel catfish, a species of North American freshwater fish. It is a popular food fish, known for its mild flavor and flaky texture. It is typically raised on fish farms and then processed into fillets or steaks for sale.
Is Ictalurus Punctatus vegan?
No. Ictalurus Punctatus is animal-derived, so it is not vegan.
Is Ictalurus Punctatus a major allergen?
Catfish is a type of fish, which is one of the 9 major allergens identified by the FDA.
What is Ictalurus Punctatus used for?
Catfish is consumed as a whole food, not typically used as an ingredient added by food manufacturers.
Is Ictalurus Punctatus safe?
Catfish is a source of protein, vitamin B12, and selenium.
Why it's used
Catfish is consumed as a whole food, not typically used as an ingredient added by food manufacturers. It is most frequently found in the frozen fish and seafood section of grocery stores, often sold as boneless, skinless fillets.
Health notes
Catfish is a source of protein, vitamin B12, and selenium. It is generally considered a healthy food when prepared in a healthy manner, such as baking or grilling. The FDA does not specifically regulate catfish as an additive. International bodies like the WHO/FAO have not set specific health guidelines for catfish consumption.
Allergen info
Catfish is a type of fish, which is one of the 9 major allergens identified by the FDA. Individuals with a fish allergy should avoid consuming catfish.
Foods that contain Ictalurus Punctatus
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