Skinless Catfish Fillets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 15.2 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Catfish, Ictalurus Punctatus, Sodium Tripolyphosphate, To Retain Moisture, Water
Frequently asked questions
How many calories are in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 116 calories.
How much protein is in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 15.18 g protein.
How many carbohydrates are in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 0.0 g sugars.
How much sodium (salt) is in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Skinless Catfish Fillets?
Per 100 g of Skinless Catfish Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Skinless Catfish Fillets?
The main ingredients in Skinless Catfish Fillets are: Catfish, Ictalurus Punctatus, Sodium Tripolyphosphate, To Retain Moisture, Water.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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