Imported Parmigiano Reggiano Cheese

Parmigiano Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from unpasteurized cow's milk, rennet, and salt, and aged for at least 12 months, often much longer. Its production is strictly regulated by the Parmigiano Reggiano Consortium.

Manufacturers add Parmigiano Reggiano for its distinct, sharp, nutty, and savory flavor. It is commonly grated over pasta dishes, pizzas, soups, and salads, and used as a key ingredient in sauces and fillings. Its firm texture also makes it suitable for grating and incorporating into baked goods.

Parmigiano Reggiano is a natural dairy product and is generally recognized as safe by the FDA when used as a food ingredient. It is a good source of protein and calcium. Like other aged cheeses, it contains sodium and saturated fat, and individuals with lactose intolerance may experience digestive issues, though the lactose content is typically low due to the aging process. JECFA and EFSA have evaluated cheese and dairy products extensively.