Ingredient

Improver

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Improver will be added soon

Products containing Improver

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Harry's Farmers Market, Ltd. Whole Foods Market, Organic Caesar Salad, Chicken, Chicken Pickles, Olives, Peppers & Relishes High in sodium — 50% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 154kcal 8.0Protein 11.5Fat 5.9Carbs Harry's Farmers Market, Ltd. Whole Foods Market, Organic Mess O' Greens Chicken Salad Pickles, Olives, Peppers & Relishes High in sodium — 59% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 21% DV per serving 158kcal 7.2Protein 11.7Fat 6.9Carbs Harry's Farmers Market, Ltd. Whole Foods Market, Organic Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving 157kcal 5.5Protein 13.0Fat 6.7Carbs Gotera, Inc. Cocada Coconut Cookie, Cocada Cookies & Biscuits 327kcal 7.1Protein 11.8Fat 49.4Carbs Wal-Mart Stores, Inc. Spinach & Ricotta Flaky Pastry With A Savory Spinach And Ricotta Filling, Spinach & Ricotta Croissants, Sweet Rolls, Muffins & Other Pastries High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving 371kcal 10.1Protein 20.2Fat 36.0Carbs Wal-Mart Stores, Inc. Strawberry Cream Cheese Flaky Pastry Filled With Strawberry And Sweet Cream Cheese Danish, Strawberry Cream Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 376kcal 5.9Protein 23.5Fat 36.5Carbs Wal-Mart Stores, Inc. Pork Belly Bao Buns Vietnamese Inspired Coconut Water Braised Pork Belly With Lightly Seasoned Vegetables Kit, Pork Belly Bao Buns Frozen Appetizers & Hors D'oeuvres High in saturated fat — 23% DV per serving 88kcal 2.9Protein 7.3Fat 12.5Carbs
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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.