Inactive Baker's Yeast
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What it is
Inactive baker's yeast, also known as deactivated yeast, is the same yeast used for baking (Saccharomyces cerevisiae) but has been killed, usually by heat. This process stops the yeast from fermenting or rising. It is often a byproduct of brewing beer.
Why it's used
Inactive baker's yeast is used as a flavor enhancer, providing a savory, umami taste similar to cheese or meat. It is also used as a nutritional supplement. You can find it in savory snacks, seasonings, sauces, and vegetarian meat substitutes.
Health notes
Inactive baker's yeast is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a good source of B vitamins and protein. International bodies like JECFA and EFSA have evaluated yeast and yeast extracts, and they are considered safe for consumption.
Allergen info
Inactive baker's yeast is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Inactive Baker's Yeast
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Hy-Vee, Inc.
Long Grain & Wild Rice Mix With Herb Seasoning, Herb
357kcal
10.7Protein
0.9Fat
75Carbs
Hy-Vee, Inc.
Chicken Flavored Rice & Vermicelli Mix With Chicken Broth & Seasonings, Chicken
High in sodium — 42% DV per serving
343kcal
10Protein
1.4Fat
72.9Carbs
Hy-Vee, Inc.
Beef Flavored Rice & Vermicelli Mix With Beef Stock & Vegetables, Beef
High in sodium — 43% DV per serving
352kcal
9.9Protein
1.4Fat
71.8Carbs
Big Y Foods, Inc.
Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken
High in sodium — 41% DV per serving
343kcal
10Protein
1.4Fat
74.3Carbs
Biena, LLC
Baked Puffs Chickpea Snacks, Baked Puffs
571kcal
17.9Protein
39.3Fat
32.1Carbs