BIG Y

Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken — Nutrition Facts & Ingredients

UPC 18894918752 Manufacturer: Big Y Foods, Inc. Flavored Rice Dishes Updated Sep 27, 2026

Calories
240per serving
Protein
10 gper 100 g
Carbs
74.3 gper 100 g
Fat
1.4 gper 100 g

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Per serving (2.5 ONZ, 70 g): 240 calories. Per 100 g: 343 calories, 10 g protein, 1.4 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Total Carbohydrate 52.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 7g
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein10 g
Carbohydrates74.3 g
Sugars4.3 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1357 mg
Calcium29 mg
Iron3.9 mg
Vitamin A42.9 mcg
Vitamin C3.4 mg

Where to buy Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added Color, And Less Than 2% Silicon Dioxide, Corn Starch, Disodium Inosinate And Guanylate, Durum Wheat Flour, Enriched Long Grain Rice Rice, Enriched Vermicelli, Extractives Of Turmeric, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, For Anti-caking, Garlic, Hydrolyzed Soy Protein, Inactive Baker's Yeast, Iron, Natural Flavors, Niacin, Onion, Parsley, Powdered Cooked Chicken, Riboflavin, Salt, Spice, Sugar, Thiamine Mononitrate

Frequently asked questions

How many calories are in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 343 calories.

How much protein is in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 10.0 g protein.

How many carbohydrates are in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 74.29 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 4.29 g sugars.

How much sodium (salt) is in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

Per 100 g of Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken?

The main ingredients in Rice & Vermicelli Mix With Chicken Flavor & Spices, Chicken are: Added Color, And Less Than 2% Silicon Dioxide, Corn Starch, Disodium Inosinate And Guanylate, Durum Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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