PANEVITA FOODS

Stromboli Stuffed Bread — Nutrition Facts & Ingredients

UPC 858130005309 Manufacturer: PaneVita LLC Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 PIECE, 151 g): 279 calories. Per 100 g: 185 calories, 8.6 g protein, 3.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (151g)

Amount per servingCalories
279
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 610mg 27%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 13.0g
Calcium 149mg 11%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein8.6 g
Carbohydrates31.1 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)29.1g
Fat3.3 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium404 mg
Calcium99 mg
Iron2.4 mg
Vitamin A695 mcg
Vitamin C6 mg

Where to buy

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Ingredients

Active Dry Yeast, And Calcium Proprionate, And Folic Acid, And Starch, Antioxidant, Ascorbic Acid, Basil, Bay Leaves, Cellulose Gum, Cellulose To Prevent Caking, Cheese Cultures, Cream, Crushed Chilies, Culture, Dextrose, Dough Conditioner, Dough: Wheat Flour, Emulsifier, Enzymes, Filling: Spinach, Garlic Powder, Guar Gum, Gum Arabic, Herb Blend, Inactive Baker's Yeast, Malted Barley Flour, Maltodextines, Milk, Modified Food Starch, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Monoglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Oregano, Parsley, Pasteurized Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Pepper, Reduced Iron, Riboflavin, Ricotta Pasteurized Whey, Rosemary, Salt, Salt And Enzymes, Sorbic Acid, Sourdough Starterdried Durum Wheat Sourdough, Soybean Oil, Spices, Sugar, The Following: Additive, The Following: Soybean Oil, Thiamine Mononitrate, Topical: Glaze, Vegetable Oil, Vegetable Protein, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 185 calories.

How much protein is in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 8.61 g protein.

How many carbohydrates are in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 31.13 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 1.99 g sugars.

How much sodium (salt) is in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stromboli Stuffed Bread?

Per 100 g of Stromboli Stuffed Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stromboli Stuffed Bread?

The main ingredients in Stromboli Stuffed Bread are: Active Dry Yeast, And Calcium Proprionate, And Folic Acid, And Starch, Antioxidant.

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Level of processing

5
Ultra-Processed
62 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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