Including Autolyzed Yeast Extract

Autolyzed yeast extract is made by breaking down yeast cells to release their natural savory compounds. This process concentrates the umami flavors naturally present in yeast. It is often used as a flavor enhancer.

Manufacturers use autolyzed yeast extract to add a rich, savory, or umami flavor to foods. It can also contribute to a 'meaty' taste without using meat. It is commonly found in soups, sauces, snacks, and processed meats.

In the US, autolyzed yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of amino acids and peptides, which contribute to its savory taste. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated yeast extracts. Evidence does not suggest adverse health effects from consuming autolyzed yeast extract at typical dietary levels.