Ranch Croutons, Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 7 g): 35 calories. Per 100 g: 500 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Buttermilk Solids, Canola Oil, Cheese Cultures, Cultured Cream, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Including Autolyzed Yeast Extract, Malted Barley Flour, Milk, Natural Flavors, Niacin, Nonfat Milk, Onion, Parmesan Cheese, Riboflavin, Salt, Sour Cream Solids, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 500 calories.
How much protein is in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 14.29 g protein.
How many carbohydrates are in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 57.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 14.29 g sugars.
How much sodium (salt) is in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Croutons, Ranch?
Per 100 g of Ranch Croutons, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Croutons, Ranch?
The main ingredients in Ranch Croutons, Ranch are: Ascorbic Acid, Buttermilk Solids, Canola Oil, Cheese Cultures, Cultured Cream.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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