Including Celery Seeds

Celery seeds are the tiny seeds of the celery plant (Apium graveolens). They are harvested when the plant matures and are typically dried. The seeds have a strong, pungent flavor similar to celery stalks, but more concentrated.

Celery seeds are used as a spice to add a savory, slightly bitter flavor to foods. They are commonly found in spice blends, salad dressings, pickles, and baked goods like breads and crackers. Manufacturers use them to enhance the overall flavor profile of savory products.

Celery seeds are generally recognized as safe (GRAS) by the FDA when used as a spice. They contain various compounds that may have antioxidant and anti-inflammatory properties, though research is ongoing. JECFA has evaluated celery seed extract, and EFSA has evaluated celery seed oil. At typical dietary levels, they are not associated with adverse health effects.