Lightly Breaded Fishies — Nutrition Facts & Ingredients
Per serving (6 FISHIES, 88 g): 200 calories. Per 100 g: 227 calories, 10.2 g protein, 11.4 g fat.
Nutrition Facts
Serving size6 FISHIES (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arrowroot Powder, Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Including Celery Seeds, Minced Alaskan Pollock, Onion Powder, Potatoes, Salt, Sea Salt, Spice, Spices, Sugar, Unbleached Wheat Flour, Wild, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 227 calories.
How much protein is in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 10.23 g protein.
How many carbohydrates are in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 20.45 g carbohydrates. Of which 1.14 g sugars.
How much sugar is in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 1.14 g sugars.
How much sodium (salt) is in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lightly Breaded Fishies?
Per 100 g of Lightly Breaded Fishies there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lightly Breaded Fishies?
The main ingredients in Lightly Breaded Fishies are: Arrowroot Powder, Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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