DR. PRAEGER'S

Buffalo Chick'N Sliders, Buffalo Chick'N — Nutrition Facts & Ingredients

UPC 80868240053 Manufacturer: Dr. Praeger's Sensible Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Buffalo Chick'N Sliders, Buffalo Chick'N
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
14.4 gper 100 g
Carbs
32.6 gper 100 g
Fat
7.6 gper 100 g

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Per serving (2 Sliders (132g), 132 g): 330 calories. Per 100 g: 250 calories, 14.4 g protein, 7.6 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Sliders (132g) (132g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 43.0g 16%
Dietary Fiber 7.0g 25%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 80.5mg 6%
Iron 5.9mg 33%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.4 g
Carbohydrates32.6 g
Sugars3.8 g
Added sugars3 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)27.3g
Fat7.6 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium470 mg
Calcium61 mg
Potassium121 mg
Iron4.5 mg
Vitamin D0 mcg

Where to buy Buffalo Chick'N Sliders, Buffalo Chick'N

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Red Cayenne Peppers, Ascorbic Acid, Beet Sugar, Breading, Bun, Butternut Squash Puree, Carrot Puree, Corn Starch, Cultured Wheat Flour, Dextrose, Distilled Vinegar, Enriched Wheat Flour, Enzymes, Expeller-pressed Canola Oil, Folic Acid, Garlic Powder, Gum Acacia, Hot Sauce, Including Celery Seeds, Malted Barley Flour, Methyl Cellulose, Natural Flavors, Niacin, Oat Fiber, Onion Powder, Patty, Pea Protein Blend, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Sunflower Oil, Sweet Potato Puree, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 250 calories.

How much protein is in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 14.39 g protein.

How many carbohydrates are in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 32.58 g carbohydrates. Of which 3.79 g sugars.

How much sugar is in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 3.79 g sugars.

How much sodium (salt) is in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Chick'N Sliders, Buffalo Chick'N?

Per 100 g of Buffalo Chick'N Sliders, Buffalo Chick'N there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Chick'N Sliders, Buffalo Chick'N?

The main ingredients in Buffalo Chick'N Sliders, Buffalo Chick'N are: Aged Red Cayenne Peppers, Ascorbic Acid, Beet Sugar, Breading, Bun.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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