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Roast Beef, Roast — Nutrition Facts & Ingredients

UPC 85239015940 Manufacturer: Target Stores Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (3 SLICES, 50 g): 60 calories. Per 100 g: 120 calories, 18 g protein, 5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SLICES (50g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 9g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein18 g
Carbohydrates2 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat5 g
Saturated fat2 g
Trans fat0 g
Cholesterol50 mg
Sodium900 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Caramel Color, Dextrose, Garlic Powder, Including Celery Seeds, Onion Powder, Roast Beef Rub, Sodium Phosphate, Sodium Propionate, Spice Extractives, Spices, The Following: Salt, Water

Frequently asked questions

How many calories are in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 120 calories.

How much protein is in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 18.0 g protein.

How many carbohydrates are in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 2.0 g sugars.

How much sodium (salt) is in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef, Roast?

Per 100 g of Roast Beef, Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef, Roast?

The main ingredients in Roast Beef, Roast are: Beef, Caramel Color, Dextrose, Garlic Powder, Including Celery Seeds.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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