Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan
- Calories
- 189per serving
- Protein
- 10.9 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 5.5 gper 100 g
Where to buy
Per serving (1.5 oz of sauce, 128 g): 189 calories. Per 100 g: 148 calories, 10.9 g protein, 5.5 g fat.
Nutrition Facts
Serving size1.5 oz of sauce (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Mold Inhibitor Breading Set In Vegetable Oil Sauce, Annatto, As A Processing Aid, Ascorbic Acid, Baking Soda, Batter, Calcium Chloride And Citric Acid, Canola Oil, Carrots, Cellulose, Cheese, Cheese Cultures, Chicken Breast, Citric Acid Naturally Occurring Sulfites, Cultured Buttermilk, Cultured Milk, Dehydrated Parsley, Dehydrated Vinegar, Dough Conditioner, Enriched Wheat Flour, Enzymes, Expeller Pressed Canola On, Folic Acid, Food Starch, Garlic, Garlic Powder, Imported Parmesan Cheese, Including Celery Seed, Including Fennel, Italian Seasoning, Leavening, Malted Barley Flour, Maltodextrin, Milkfat, Minced Garlic, Modified Corn Starch, Mushroom, Natamycin, Natural Flavor Battered With Water, Natural Flavor Breaded With Breadcrumbs, Niacin, Onion Powder, Palm Oil, Parmesan Style Cheese, Pasteurized Part-skim Milk, Powdered Cellulose And Potato Starch Added To Prevent Caking, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Soybean Oil, Spices, Sugar, The Following: Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Tomatoes In Juice, Water, Wheat Flour, White Distilled Vinegar, White Onion, White Pepper, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 148 calories.
How much protein is in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 10.94 g protein.
How many carbohydrates are in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 13.28 g carbohydrates. Of which 2.34 g sugars.
How much sugar is in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 2.34 g sugars.
How much sodium (salt) is in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
Per 100 g of Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan?
The main ingredients in Chicken Parmesan Breaded Chicken Breast Chunks And Marinara Sauce Bites, Chicken Parmesan are: A Mold Inhibitor Breading Set In Vegetable Oil Sauce, Annatto, As A Processing Aid, Ascorbic Acid, Baking Soda.
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