PASTA PRIMA

Italian Sausage Ravioli, Italian Sausage — Nutrition Facts & Ingredients

UPC 742753347567 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Italian Sausage Ravioli, Italian Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
13 gper 100 g
Carbs
25 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 260 calories. Per 100 g: 260 calories, 13 g protein, 9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 570mg 25%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 13g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.4mg 2%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein13 g
Carbohydrates25 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)23.0g
Fat9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol50 mg
Sodium570 mg
Calcium150 mg
Potassium30 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Italian Sausage Ravioli, Italian Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Cheese Cultures, Dehydrated Onion, Egg, Enzymes, Filling: Cooked Italian Pork Sausage Crumble With Juices, Granulated Garlic, Granulated Onion And Garlic, Guar Gum, Including Fennel, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Natural Cane Sugar, Oregano And Black Pepper, Panko, Parmesan Cheese, Pasta: Durum Wheat Flour, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Part-skimmed Cow's Milk, Pasteurized Whey, Pork, Ricotta Cheese, Romano Cheese, Salt, Sea Salt, Spices, Stabilizers, Sugar, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 260 calories.

How much protein is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 13.0 g protein.

How many carbohydrates are in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 0.0 g sugars.

How much sodium (salt) is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Ravioli, Italian Sausage?

Per 100 g of Italian Sausage Ravioli, Italian Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Ravioli, Italian Sausage?

The main ingredients in Italian Sausage Ravioli, Italian Sausage are: Basil, Cheese Cultures, Dehydrated Onion, Egg, Enzymes.

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