Ingredient

Invertase Stabilized With Glycerol

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Invertase Stabilized With Glycerol will be added soon

Products containing Invertase Stabilized With Glycerol

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Fannie May Confections, Inc. Trinidad Egg Chocolate High in saturated fat — 55% DV per serving High in added sugars — 46% DV per serving 480kcal 4Protein 30Fat 56Carbs Fannie May Confections, Inc. Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg Chocolate High in saturated fat — 30% DV per serving High in added sugars — 74% DV per serving 460kcal 2Protein 16Fat 80Carbs Premium Assorted Milk & Dark Chocolates Featuring Pixies, Buttercreams, And Chocolate Covered Fruits And Nuts Colonial Assortment, Assortment Fannie May Confections, Inc. Premium Assorted Milk & Dark Chocolates Featuring Pixies, Buttercreams, And Chocolate Covered Fruits And Nuts Colonial Assortment, Assortment Chocolate High in saturated fat — 20% DV per serving 467kcal 6.7Protein 23.3Fat 63.3Carbs
Soy Lecithin As Emulsifier (3 products) Semi Sweet Chocolate (3 products) Propylene Glycol (3 products) Cream (3 products) Corn Syrup (3 products) Water (3 products) Invert Sugar (3 products) Cocoa Butter (3 products) Vanilla Extract (3 products) Palm Kernel Oil (3 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.