FANNIE MAY

Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg

UPC 52745956265 Manufacturer: Fannie May Confections, Inc. Chocolate Updated Sep 27, 2026

Per serving (1 Egg, 50 g): 230 calories. Per 100 g: 460 calories, 2 g protein, 16 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Egg (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 38g
Includes 37g Added Sugars 74%
Protein 1g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein2 g
Carbohydrates80 g
Sugars76 g
Added sugars74 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat16 g
Saturated fat12 g
Trans fat0 g
Cholesterol10 mg
Sodium110 mg
Calcium46 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg

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Ingredients

Blue 1, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Hydrogenated Palm Oil, Invert Sugar, Invertase Stabilized With Glycerol, Milk, Natural And Artificial Vanilla Flavor, Natural Flavors, Palm Kernel Oil, Propylene Glycol, Salt, Salted Butter, Semi Sweet Chocolate, Skim Milk, Soy Lecithin As Emulsifier, Sugar, Sugar-based Coating, TBHQ As Antioxidant, Vanilla Extract, Water, Yellow 5

Frequently asked questions

How many calories are in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 460 calories.

How much protein is in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 2.0 g protein.

How many carbohydrates are in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 80.0 g carbohydrates. Of which 76.0 g sugars.

How much sugar is in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 76.0 g sugars.

How much sodium (salt) is in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

Per 100 g of Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg?

The main ingredients in Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg are: Blue 1, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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