FANNIE MAY

Trinidad Egg — Nutrition Facts & Ingredients

UPC 52745956234 Manufacturer: Fannie May Confections, Inc. Chocolate Updated Sep 27, 2026

Per serving (1 Egg, 50 g): 240 calories. Per 100 g: 480 calories, 4 g protein, 30 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Egg (50g)

Amount per servingCalories
240
% Daily Value*
Total Fat 15g 19%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 35mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 25g
Includes 23g Added Sugars 46%
Protein 2g
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 2mg 11%
Potassium 162mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein4 g
Carbohydrates56 g
Sugars50 g
Added sugars46 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)54.0g
Fat30 g
Saturated fat22 g
Trans fat0 g
Cholesterol20 mg
Sodium70 mg
Calcium78 mg
Potassium324 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Butteroil, Carrageenan, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Coconut, Corn Syrup, Cream, Dextrose, Disodium Phosphate, Hydrogenated Palm Oil, Invert Sugar, Invertase Stabilized With Glycerol, Light Cream, Milk, Natural And Artificial Vanilla Flavor, Palm Kernel Oil, Propylene Glycol, Salt, Salted Butter, Semi Sweet Chocolate, Skim Milk, Sodium Citrate, Soy Lecithin As Emulsifier, Sugar, Sugar-based Coating, TBHQ, Toasted Coconut, Ultra-pasteurized Light Cream, Vanilla Extract, Water, Yellow 5

Frequently asked questions

How many calories are in Trinidad Egg?

Per 100 g of Trinidad Egg there are 480 calories.

How much protein is in Trinidad Egg?

Per 100 g of Trinidad Egg there are 4.0 g protein.

How many carbohydrates are in Trinidad Egg?

Per 100 g of Trinidad Egg there are 56.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Trinidad Egg?

Per 100 g of Trinidad Egg there are 50.0 g sugars.

How much sodium (salt) is in Trinidad Egg?

Per 100 g of Trinidad Egg there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Trinidad Egg?

Per 100 g of Trinidad Egg there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Trinidad Egg?

The main ingredients in Trinidad Egg are: Butteroil, Carrageenan, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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