Iron Gluconate
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What it is
Iron gluconate is an iron salt of gluconic acid. It is made by reacting gluconic acid, which is produced from glucose, with an iron source. It appears as a yellow-gray powder.
Why it's used
Iron gluconate is used to fortify foods with iron, a mineral essential for human health. It is often added to processed foods like cereals, baked goods, and nutritional supplements to help consumers meet their daily iron needs. It can also act as a colorant in some applications.
Health notes
In the U.S., iron gluconate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Iron is vital for oxygen transport in the blood. Excessive iron intake can be harmful, but iron gluconate is used at levels to prevent deficiency. JECFA and EFSA have evaluated iron compounds, and they have established acceptable daily intakes for iron.
Allergen info
Iron gluconate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Iron Gluconate
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Publix Super Markets, Inc.
Medium Black Bean & Corn Salsa, Medium Black Bean & Corn
54kcal
3.6Protein
0Fat
10.7Carbs
reFocus HPV, LLC
Protein 16 G Nutritional Shake, Vanilla, Vanilla
High in sodium — 21% DV per serving
95kcal
4.9Protein
5.2Fat
7.7Carbs
reFocus HPV, LLC
Protein 16 G Nutritional Shake, Chocolate, Chocolate
High in sodium — 23% DV per serving
98kcal
4.9Protein
5.2Fat
8.6Carbs
reFocus HPV, LLC
Nutritional Shake, Vanilla, Vanilla
High in sodium — 21% DV per serving
95kcal
4.9Protein
5.2Fat
7.7Carbs
reFocus HPV, LLC
Protein 16 G Fortified Meal Replacement Nutritional Shake, Chocolate, Chocolate
High in sodium — 23% DV per serving
98kcal
4.9Protein
5.2Fat
8.6Carbs