Iron/electrolytic

Electrolytic iron is a highly pure form of iron produced through electrolysis, a process using electricity to separate iron from its ore. It is a metallic powder that provides iron in a readily absorbable form.

Manufacturers add electrolytic iron to foods as a nutrient to fortify them with iron, helping to prevent iron deficiency. It is commonly found in breakfast cereals, infant formulas, and enriched grain products.

In the U.S., iron is generally recognized as safe (GRAS) by the FDA when used as a nutrient. Iron is an essential mineral for human health, playing a key role in oxygen transport. Excessive iron intake can be harmful, but typical amounts added to foods are not a concern for most people. JECFA has evaluated iron and established acceptable intake levels.