Educational Snacks, Vanilla — Nutrition Facts & Ingredients
Per serving (0.88 ONZ, 25 g): 100 calories. Per 100 g: 400 calories, 8 g protein, 12 g fat.
Nutrition Facts
Serving size0.88 ONZ (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added Vitamins And Iron, Ammonium Bicarbonate, Ascorbic Acid, Baking Soda, Enriched Wheat Flour, Folic Acid, Iron/electrolytic, Maltodextrin As Carrier, Natural Vanilla And Butter Flavor, Niacin, Niacinamide, Non-fat Dry Milk, Palm And Canola Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vitamin A Palmitate, Wheat Flour, Whole Grain Wheat Flour
Frequently asked questions
How many calories are in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 400 calories.
How much protein is in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 8.0 g protein.
How many carbohydrates are in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 72.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 20.0 g sugars.
How much sodium (salt) is in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Educational Snacks, Vanilla?
Per 100 g of Educational Snacks, Vanilla there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Educational Snacks, Vanilla?
The main ingredients in Educational Snacks, Vanilla are: Added Vitamins And Iron, Ammonium Bicarbonate, Ascorbic Acid, Baking Soda, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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