Ivory Teff Flour
What is Ivory Teff Flour?
Ivory teff flour is made from ivory teff, a tiny, ancient grain native to Ethiopia. The whole grain is milled into a fine flour. It has a mild, slightly sweet flavor.
Is Ivory Teff Flour vegan?
Ivory Teff Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ivory Teff Flour gluten-free?
It is naturally gluten-free.
Is Ivory Teff Flour a major allergen?
Ivory teff flour is not a major allergen.
What is Ivory Teff Flour used for?
Manufacturers use ivory teff flour as a gluten-free alternative to wheat flour in baked goods, pasta, and other grain-based products.
Is Ivory Teff Flour safe?
Ivory teff flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use ivory teff flour as a gluten-free alternative to wheat flour in baked goods, pasta, and other grain-based products. Its fine texture and mild flavor make it versatile for various recipes.
Health notes
Ivory teff flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and minerals. Regulatory bodies like JECFA and EFSA have not specifically evaluated teff flour, but it is considered a wholesome grain.
Allergen info
Ivory teff flour is not a major allergen. It is naturally gluten-free.
Foods that contain Ivory Teff Flour
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333kcal
7.4Protein
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100kcal
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