Jalapenos
What is Jalapenos?
Jalapeños are a medium-sized chili pepper from the Capsicum annuum plant, native to Mexico. They are typically harvested when green but can turn red if left to ripen. Jalapeños are commonly pickled or stuffed for commercial use.
Is Jalapenos vegan?
Jalapenos is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Jalapenos gluten-free?
Jalapeños are a fruit and do not contain gluten.
Is Jalapenos a major allergen?
Not a major allergen.
What is Jalapenos used for?
Jalapeños are used to add a spicy, pungent flavor to a wide variety of foods.
Is Jalapenos safe?
Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Jalapeños are used to add a spicy, pungent flavor to a wide variety of foods. They are frequently found in dips, salsas, sauces, processed meats, and as a topping for snacks like chips and pizzas.
Health notes
Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids, which give chili peppers their heat, are being studied for potential health effects, but evidence is mixed and more research is needed. JECFA has evaluated capsaicin and found it safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen. Jalapeños are a fruit and do not contain gluten.
Foods that contain Jalapenos
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