Kamut Flour
What is Kamut Flour?
Kamut flour is made from Khorasan wheat, an ancient grain that is a relative of durum wheat. It is a whole grain flour, meaning it contains the bran, germ, and endosperm of the wheat kernel. Kamut flour has a nutty, slightly sweet flavor and a firm texture.
Is Kamut Flour vegan?
Kamut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kamut Flour gluten-free?
Kamut flour is derived from wheat and therefore contains gluten.
What is Kamut Flour used for?
Kamut flour is used as a substitute for regular wheat flour in baking, adding a distinct flavor and texture to breads, muffins, cookies, and pasta.
Is Kamut Flour safe?
Kamut flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Kamut flour is used as a substitute for regular wheat flour in baking, adding a distinct flavor and texture to breads, muffins, cookies, and pasta. It can also be used as a thickener in sauces and gravies.
Health notes
Kamut flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber, protein, and various vitamins and minerals. Like other wheat products, it contains gluten. JECFA has evaluated wheat and its derivatives, establishing acceptable daily intakes for certain components.
Allergen info
Kamut flour is derived from wheat and therefore contains gluten. Wheat is one of the 9 major allergens recognized by the FDA.
Foods that contain Kamut Flour
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