Kings, Whole Grains Sprouted Rye Bread — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 41.7 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (2 SLICES, 60 g): 150 calories. Per 100 g: 250 calories, 13.3 g protein, 4.2 g fat.
Nutrition Facts
Serving size2 SLICES (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kings, Whole Grains Sprouted Rye Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Bacterial Culture, Cultured Wheat Starch, Kamut Flour, Natural Citric Acid, Oat Bran, Roasted Wheat Malt Flour, Sea Salt, Sourdough, Sprouted Rye Flour, Sprouted Whole Grain Wheat, Sunflower Seeds, Water, Wheat Flour Wheat Bran, Wheat Gluten, Whole Grain Barley Grits, Whole Grain Brown Flax Seed, Whole Grain Brown Rice Semolina, Whole Grain Buckwheat Grits, Whole Grain Cracked Triticale, Whole Grain Cracked Wheat, Whole Grain Durum Semolina, Whole Grain Millet Meal, Whole Grain Oat Flake, Whole Grain Rye Flour, Whole Grain Rye Meal, Whole Grains, Yeast, Yellow Flax Seeds
Frequently asked questions
How many calories are in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 250 calories.
How much protein is in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 13.33 g protein.
How many carbohydrates are in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 41.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 1.67 g sugars.
How much sodium (salt) is in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kings, Whole Grains Sprouted Rye Bread?
Per 100 g of Kings, Whole Grains Sprouted Rye Bread there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kings, Whole Grains Sprouted Rye Bread?
The main ingredients in Kings, Whole Grains Sprouted Rye Bread are: Apple Cider Vinegar, Bacterial Culture, Cultured Wheat Starch, Kamut Flour, Natural Citric Acid.
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