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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use karaya gum as a stabilizer and thickener in a variety of food …
What it is
Karaya gum is a plant-based thickening and stabilizing agent derived from the sap of the Sterculia urens tree, native to India and surrounding regions. The dried sap is collected and processed into a powder.
Why it's used
Manufacturers use karaya gum as a stabilizer and thickener in a variety of food products. It helps improve texture and prevent ingredients from separating, commonly found in baked goods, ice cream, and dessert mixes.
Health notes
Karaya gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may aid digestion. International bodies like JECFA have evaluated karaya gum, and it is approved for use in many countries.
Allergen info
Karaya gum is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.